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Genetically Modified Corn Causes Organ Damage

January 14, 2010

Virtually anyone who pursues an interest in natural health has heard of controversies surrounding genetically modified foods. Two of the big questions of this topic:   When the molecular structure of a food source has been altered through genetic manipulation, will the body still metabolize it the same way when consumed?  And, if not, what might be the consequences?

Well, a new study published in the International Journal of Biological Science strongly suggests that the consequences of eating or feeding genetically modified corn— a common ingredient of grain based pet foods— might be anything but good.

The study concludes that genetically modified maize can damage the liver and other internal organs in mammals.  Other effects were also noticed in the heart, adrenal glands, spleen and haematopoietic system
In the study, rats were fed three GM maize products (NK 603, MON 810, MON 863) found in food and feed around the world, for four and half months. Compared to the rats consuming non-GM feed, the GM-fed rats experienced adverse impacts to many organs but particularly the liver and kidneys.   “Our analysis highlights that the kidneys and liver are particularly important on which to focus such research as there was a clear negative impact on the function of these organs in rats consuming GM-maize varieties for just 90 days,” the researchers said.   Read more…

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